Free will juillet 2019 
All Grain Recipe
Submitted By: floppycool (Shared)
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| Batch Size: 132.09 gal | Style: Berliner Weisse (23A) |
| Boil Size: 152.67 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: BT600 v |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 250.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
| 0.30 g |
Salt (Mash 60 min) |
Misc |
2 |
| 0.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 165 lbs 5.55 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
4 |
| 55 lbs 1.85 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
5 |
| 0.00 oz |
Brewer's Gold [8.5%] - Steep 20 min |
Hops |
6 |
Notes
CID 250 GRAMSLactic aThis Recipe Has Not Been Rated
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