PLU Tea Party

All Grain Recipe

Submitted By: RuneLindgreen (Shared)
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Brewer: De Proef
Batch Size: 264.17 galStyle: Cream Ale ( 1C)
Boil Size: 290.59 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: 1000L
Bitterness: 35.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
165 lbs 5.55 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
165 lbs 5.55 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
88 lbs 2.96 oz Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 3
33 lbs 1.11 oz Munich I (Weyermann) (7.1 SRM) Grain 4
22 lbs 0.74 oz Carapils (Briess) (1.5 SRM) Grain 5
22 lbs 0.74 oz Oats, Flaked (Briess) (1.4 SRM) Grain 6
22 lbs 0.74 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 7
1 lbs 10.46 oz Magnum [12.0%] - Boil 60 min Hops 8
3 lbs 4.91 oz Amarillo [9.2%] - Boil 15 min Hops 9
2000.00 g Green Tea (Jasmine) (Boil 5 min) Misc 10
1.0 pkgs Cream Ale Yeast Blend (White Labs #WLP080) Yeast 11
4 lbs 6.55 oz Amarillo [9.2%] - Dry Hop 3 days Hops 12
4 lbs 6.55 oz Challenger [7.5%] - Dry Hop 3 days Hops 13

Notes

Da aa% og IBU ikke er angivet i opskriften har jeg justeret efter bedste evne. Vandprofil: Der er blot angivet "blødt vand". Te: Der er tidligere anvendt grøn jasminte fra "Kusmi Tea". Mæskeprofil: 65 grader C i 75 min. (OG 1.058, FG: 1.009).

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