PLU Tea Party
All Grain Recipe
Submitted By: RuneLindgreen (Shared)
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Brewer: De Proef | |
Batch Size: 264.17 gal | Style: Cream Ale ( 1C) |
Boil Size: 290.59 gal | Style Guide: BJCP 2015 |
Color: 4.5 SRM | Equipment: 1000L |
Bitterness: 35.2 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
165 lbs 5.55 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
165 lbs 5.55 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
88 lbs 2.96 oz |
Corn - Yellow, Flaked (Briess) (1.3 SRM) |
Grain |
3 |
33 lbs 1.11 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
4 |
22 lbs 0.74 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
5 |
22 lbs 0.74 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
6 |
22 lbs 0.74 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
7 |
1 lbs 10.46 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
8 |
3 lbs 4.91 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
9 |
2000.00 g |
Green Tea (Jasmine) (Boil 5 min) |
Misc |
10 |
1.0 pkgs |
Cream Ale Yeast Blend (White Labs #WLP080) |
Yeast |
11 |
4 lbs 6.55 oz |
Amarillo [9.2%] - Dry Hop 3 days |
Hops |
12 |
4 lbs 6.55 oz |
Challenger [7.5%] - Dry Hop 3 days |
Hops |
13 |
Notes
Da aa% og IBU ikke er angivet i opskriften har jeg justeret efter bedste evne.
Vandprofil: Der er blot angivet "blødt vand".
Te: Der er tidligere anvendt grøn jasminte fra "Kusmi Tea".
Mæskeprofil: 65 grader C i 75 min. (OG 1.058, FG: 1.009).This Recipe Has Not Been Rated