American wheat

All Grain Recipe

Submitted By: mbarnaby (Shared)
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Batch Size: 100.00 galStyle: Belgian Blond Ale (25A)
Boil Size: 119.80 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: 3 bbl Barnaby brew
Bitterness: 20.0 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
55 lbs Viking Wheat Malt (3.0 SRM) Grain 1
5 lbs Honey Malt (25.0 SRM) Grain 2
110 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3
50 lbs Wheat, Flaked (1.6 SRM) Grain 4
25 lbs Oats, Flaked (1.0 SRM) Grain 5
4.00 oz Azacca [15.0%] - Boil 60 min Hops 6
5.00 tsp Irish Moss (Boil 10 min) Misc 7
8.00 oz Azacca [15.0%] - Steep 30 min Hops 8
20.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 9

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