American wheat
All Grain Recipe
Submitted By: mbarnaby (Shared)Members can download and share recipes
Batch Size: 100.00 gal | Style: Belgian Blond Ale (25A) |
Boil Size: 119.80 gal | Style Guide: BJCP 2015 |
Color: 4.9 SRM | Equipment: 3 bbl Barnaby brew |
Bitterness: 20.0 IBUs | Boil Time: 60 min |
Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 7.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
55 lbs | Viking Wheat Malt (3.0 SRM) | Grain | 1 |
5 lbs | Honey Malt (25.0 SRM) | Grain | 2 |
110 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 3 |
50 lbs | Wheat, Flaked (1.6 SRM) | Grain | 4 |
25 lbs | Oats, Flaked (1.0 SRM) | Grain | 5 |
4.00 oz | Azacca [15.0%] - Boil 60 min | Hops | 6 |
5.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
8.00 oz | Azacca [15.0%] - Steep 30 min | Hops | 8 |
20.0 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 9 |