Popcorn Cream Ale (1 ratings)

All Grain Recipe

Submitted By: globetrekker (Shared)
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Brewer: globetrekker
Batch Size: 5.00 galStyle: Cream Ale ( 6.1)
Boil Size: 5.95 galStyle Guide: AABC 2010
Color: 3.9 SRMEquipment: Paul's gear
Bitterness: 18.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.91 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
3 lbs 4.91 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
2 lbs 3.27 oz Corn, Flaked (1.3 SRM) Grain 3
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.28 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
0.18 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 6
0.28 oz Northern Brewer [8.5%] - Boil 30 min Hops 7
1.0 pkgs Cream Ale Yeast Blend (White Labs #WLP080) Yeast 8

Ratings

The Ale is popping !!!

by globetrekker

Substitute your preferance in hops. This is just a lovely sessionable beer!

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