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Popcorn Cream Ale 
(1 ratings)
All Grain Recipe
Submitted By: globetrekker (Shared)Members can download and share recipes
| Brewer: globetrekker | |
| Batch Size: 5.00 gal | Style: Cream Ale ( 6.1) |
| Boil Size: 5.95 gal | Style Guide: AABC 2010 |
| Color: 3.9 SRM | Equipment: Paul's gear |
| Bitterness: 18.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 4.91 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 0.28 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
| 0.18 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 6 |
| 0.28 oz | Northern Brewer [8.5%] - Boil 30 min | Hops | 7 |
| 1.0 pkgs | Cream Ale Yeast Blend (White Labs #WLP080) | Yeast | 8 |
The Ale is popping !!!
by globetrekkerSubstitute your preferance in hops. This is just a lovely sessionable beer!