All Grain Recipe
Submitted By: nate456789 (Shared)
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| Brewer: Nate B | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 7.20 gal | Style Guide: BJCP |
| Color: 34.8 SRM | Equipment: Nate's BIAB 7.5 Pot |
| Bitterness: 32.2 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Nate - STD |
| ABV: 5.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 8.80 oz |
Pale Malt (2 Row) US (1.9 SRM) |
Grain |
1 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 6.10 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
| 6.10 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 6.10 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 6.10 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 0.50 oz |
Cascade [6.4%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Northern Brewer [9.8%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Cascade [6.4%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
Whitbread Ale (Wyeast Labs #1099) |
Yeast |
10 |
Notes
Add 1 tsp. Irish Moss during last 15 minutes of boil.
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(1 ratings)
Christmas Party Hit
by nate456789This beer was a huge hit at the Christmas party. Everyone tasted something different. Some tasted coffee others said they tasted licorice. The flavor would vary greatly over several weeks. Beer didn't last long enough for the flavor to mature and settle down.