Ingredients
Amount |
Name |
Type |
# |
8.34 gal |
Denver, Colorado |
Water |
1 |
4.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
12 lbs |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
3 |
8.00 oz |
Corn, Flaked (1.3 SRM) |
Grain |
4 |
8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
2.00 tsp |
Lactic Acid (Mash 60 min) |
Misc |
6 |
0.50 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
7 |
0.50 tsp |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
8 |
0.90 oz |
Magnum [12.7%] - Boil 45 min |
Hops |
9 |
1.00 oz |
Amarillo [8.7%] - Steep 10 min |
Hops |
10 |
1.00 oz |
Cascade [5.4%] - Steep 5 min |
Hops |
11 |
1.0 pkgs |
BE-134 (Safale #) |
Yeast |
12 |
1.0 pkgs |
Brett Barrel Yeast III (Inland Island #INIS-913) |
Yeast |
13 |
1.00 oz |
Amarillo [9.2%] - Dry Hop 3 days |
Hops |
14 |
1.00 oz |
Calypso [13.0%] - Dry Hop 3 days |
Hops |
15 |
0.50 oz |
Cascade [5.5%] - Dry Hop 3 days |
Hops |
16 |