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Saison Brett 
All Grain Recipe
Submitted By: kwkeipert (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Saison (25B) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2015 |
| Color: 2.7 SRM | Equipment: My Equipment |
| Bitterness: 31.9 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.34 gal | Denver, Colorado | Water | 1 |
| 4.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 2 |
| 12 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 3 |
| 8.00 oz | Corn, Flaked (1.3 SRM) | Grain | 4 |
| 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 5 |
| 2.00 tsp | Lactic Acid (Mash 60 min) | Misc | 6 |
| 0.50 tsp | Calcium Chloride (Mash 60 min) | Misc | 7 |
| 0.50 tsp | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 8 |
| 0.90 oz | Magnum [12.7%] - Boil 45 min | Hops | 9 |
| 1.00 oz | Amarillo [8.7%] - Steep 10 min | Hops | 10 |
| 1.00 oz | Cascade [5.4%] - Steep 5 min | Hops | 11 |
| 1.0 pkgs | BE-134 (Safale #) | Yeast | 12 |
| 1.0 pkgs | Brett Barrel Yeast III (Inland Island #INIS-913) | Yeast | 13 |
| 1.00 oz | Amarillo [9.2%] - Dry Hop 3 days | Hops | 14 |
| 1.00 oz | Calypso [13.0%] - Dry Hop 3 days | Hops | 15 |
| 0.50 oz | Cascade [5.5%] - Dry Hop 3 days | Hops | 16 |