Saison Brett

All Grain Recipe

Submitted By: kwkeipert (Shared)
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Batch Size: 5.25 galStyle: Saison (25B)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 2.7 SRMEquipment: My Equipment
Bitterness: 31.9 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.34 gal Denver, Colorado Water 1
4.00 oz Rice Hulls (0.0 SRM) Adjunct 2
12 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 3
8.00 oz Corn, Flaked (1.3 SRM) Grain 4
8.00 oz Wheat, Flaked (1.6 SRM) Grain 5
2.00 tsp Lactic Acid (Mash 60 min) Misc 6
0.50 tsp Calcium Chloride (Mash 60 min) Misc 7
0.50 tsp Epsom Salt (MgSO4) (Mash 60 min) Misc 8
0.90 oz Magnum [12.7%] - Boil 45 min Hops 9
1.00 oz Amarillo [8.7%] - Steep 10 min Hops 10
1.00 oz Cascade [5.4%] - Steep 5 min Hops 11
1.0 pkgs BE-134 (Safale #) Yeast 12
1.0 pkgs Brett Barrel Yeast III (Inland Island #INIS-913) Yeast 13
1.00 oz Amarillo [9.2%] - Dry Hop 3 days Hops 14
1.00 oz Calypso [13.0%] - Dry Hop 3 days Hops 15
0.50 oz Cascade [5.5%] - Dry Hop 3 days Hops 16

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