Moose Drool

All Grain Recipe

Submitted By: jignrig (Shared)
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Batch Size: 5.00 galStyle: American Brown Ale (19C)
Boil Size: 7.41 galStyle Guide: BJCP 2015
Color: 28.3 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 22.4 IBUsBoil Time: 90 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
8.00 oz Chocolate Malt (350.0 SRM) Grain 3
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 5
0.50 oz Liberty [4.3%] - Boil 30 min Hops 6
0.50 oz Willamette [5.5%] - Boil 0 min Hops 7
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 8

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