Moose Drool
All Grain Recipe
Submitted By: jignrig (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American Brown Ale (19C) |
Boil Size: 7.41 gal | Style Guide: BJCP 2015 |
Color: 28.3 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
Bitterness: 22.4 IBUs | Boil Time: 90 min |
Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 4.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
0.50 oz | Liberty [4.3%] - Boil 30 min | Hops | 6 |
0.50 oz | Willamette [5.5%] - Boil 0 min | Hops | 7 |
1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 8 |