Black Brew O'Doom 
All Grain Recipe
Submitted By: verate (Shared)
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| Brewer: Robert Howard | |
| Batch Size: 5.50 gal | Style: Foreign Extra Stout (13D) |
| Boil Size: 7.08 gal | Style Guide: BJCP 2008 |
| Color: 56.9 SRM | Equipment: Robert's Ghetto Rig |
| Bitterness: 72.2 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
2 |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 12.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 2.01 oz |
Goldings, East Kent [5.0%] - First Wort |
Hops |
5 |
| 0.50 oz |
Chinook [13.0%] - Boil 45 min |
Hops |
6 |
| 0.50 oz |
Chinook [13.0%] - Boil 20 min |
Hops |
7 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
8 |
Notes
A first attempt at an Irish/American black Ipa add 24 oz soured Guinness 10 min to flameoutThis Recipe Has Not Been Rated
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