Black Brew O'Doom

All Grain Recipe

Submitted By: verate (Shared)
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Brewer: Robert Howard
Batch Size: 5.50 galStyle: Foreign Extra Stout (13D)
Boil Size: 7.08 galStyle Guide: BJCP 2008
Color: 56.9 SRMEquipment: Robert's Ghetto Rig
Bitterness: 72.2 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Black Barley (Stout) (500.0 SRM) Grain 2
1 lbs Barley, Flaked (1.7 SRM) Grain 3
12.00 oz Chocolate Malt (450.0 SRM) Grain 4
2.01 oz Goldings, East Kent [5.0%] - First Wort Hops 5
0.50 oz Chinook [13.0%] - Boil 45 min Hops 6
0.50 oz Chinook [13.0%] - Boil 20 min Hops 7
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8

Notes

A first attempt at an Irish/American black Ipa add 24 oz soured Guinness 10 min to flameout

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