Belgian ipa

All Grain Recipe

Submitted By: shawnylocks (Shared)
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Batch Size: 10.00 galStyle: Belgian IPA (21B)
Boil Size: 13.46 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 50.4 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
6.40 oz Aromatic Malt (26.0 SRM) Grain 2
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 3
3.00 oz Pacifica [5.5%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
2.00 oz Pacifica [5.5%] - Boil 15 min Hops 6
4.00 oz Pacifica [5.5%] - Steep 20 min Hops 7
1.0 pkgs Safebrew Abbey Ale (DCL/Fermentis #BE-256) Yeast 8

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