Juicy Bits Clone

Brewer: Terric
Batch Size: 5.50 gal	Style: American IPA (21A)
Boil Size: 6.99 gal	Style Guide: BJCP 2015
Color: 4.7 SRM	Equipment: BrewEasy™ 5 Gallon
Bitterness: 84.9 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.7° P)	Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Single Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.02 gal	2nd St. Water	Water	1
10.00 g	Calcium Chloride (Mash 60 min)	Misc	2
3.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
2.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
10 lbs	Superior Pale Ale Malt (2.7 SRM)	Grain	5
1 lbs	Oats, Flaked (1.0 SRM)	Grain	6
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	7
12.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	8
0.15 oz	Citra [12.0%] - First Wort	Hops	9
0.15 oz	El Dorado [15.0%] - First Wort	Hops	10
0.60 oz	Citra [12.0%] - Boil 20 min	Hops	11
0.20 oz	Citra [12.0%] - Steep 40 min	Hops	12
0.20 oz	El Dorado [15.0%] - Steep 40 min	Hops	13
0.20 oz	Mosaic (HBC 369) [12.2%] - Steep 40 min	Hops	14
0.15 oz	Mosaic (HBC 369) [12.2%] - Steep 40 min	Hops	15
0.45 oz	Citra [12.0%] - Steep 30 min	Hops	16
0.45 oz	El Dorado [15.0%] - Steep 30 min	Hops	17
0.45 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	18
0.60 oz	El Dorado [15.0%] - Steep 20 min	Hops	19
0.60 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	20
1.0 pkgs	Juice (Imperial Yeast #A38)	Yeast	21
0.65 oz	Citra [12.0%] - Dry Hop 8 days	Hops	22
0.65 oz	El Dorado [15.0%] - Dry Hop 8 days	Hops	23
0.65 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 8 days	Hops	24
1.00 oz	Citra [12.0%] - Dry Hop 4 days	Hops	25
1.00 oz	El Dorado [15.0%] - Dry Hop 4 days	Hops	26
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	27

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