MrCajuns When nothing goes right, go left!

All Grain Recipe

Submitted By: MRCajun (Shared)
Members can download and share recipes

Batch Size: 11.89 galStyle: Double IPA (22A)
Boil Size: 14.89 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: Braumeister 50L
Bitterness: 111.5 IBUsBoil Time: 90 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.004 SG (0.9° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs 10.56 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs 6.55 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 2
3.53 oz Magnum [14.0%] - Boil 60 min Hops 3
0.25 tsp Irish Moss (Boil 10 min) Misc 4
3.53 oz Centennial [10.0%] - Boil 5 min Hops 5
3.53 oz Chinook [13.0%] - Boil 5 min Hops 6
3.53 oz Simcoe [13.0%] - Boil 5 min Hops 7
1 pkgs California Ale (White Labs #WLP001) Yeast 8
3.53 oz Simcoe [13.0%] - Dry Hop 5 days Hops 9
0.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 10
3.53 oz Chinook [13.0%] - Dry Hop 5 days Hops 11
x
This website is using cookies. More info. That's Fine