MrCajuns When nothing goes right, go left!

Batch Size: 11.89 gal	Style: Double IPA (22A)
Boil Size: 14.89 gal	Style Guide: BJCP 2015
Color: 5.8 SRM	Equipment: Braumeister 50L
Bitterness: 111.5 IBUs	Boil Time: 90 min
Est OG: 1.063 (15.4° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.004 SG (0.9° P)	Fermentation: Ale, Two Stage
ABV: 7.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
28 lbs 10.56 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
4 lbs 6.55 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	2
3.53 oz	Magnum [14.0%] - Boil 60 min	Hops	3
0.25 tsp	Irish Moss (Boil 10 min)	Misc	4
3.53 oz	Centennial [10.0%] - Boil 5 min	Hops	5
3.53 oz	Chinook [13.0%] - Boil 5 min	Hops	6
3.53 oz	Simcoe [13.0%] - Boil 5 min	Hops	7
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	8
3.53 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	9
0.00 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	10
3.53 oz	Chinook [13.0%] - Dry Hop 5 days	Hops	11

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