Doblougs Brut Ipa 1

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
Members can download and share recipes

Brewer: Martin Farstad Borg
Batch Size: 567.97 galStyle: Blonde Ale (18A)
Boil Size: 707.43 galStyle Guide: BJCP 2015
Color: 2.8 SRMEquipment: Dobloug
Bitterness: 10.4 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 0.998 SG (-0.5° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
881 lbs 13.60 oz Pilsen (BestMälz) (1.5 SRM) Grain 1
132 lbs 4.44 oz Corn, Flaked (1.3 SRM) Grain 2
1 lbs 1.64 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 3
295.00 g Calcium Chloride (Boil 60 min) Misc 4
210.00 g Magnesium Sulfate (Boil 60 min) Misc 5
110.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 6
22 lbs 0.74 oz Cryo - Mosaic [22.0%] - Boil 0 min Hops 7
11 lbs 0.37 oz Citra [12.0%] - Boil 0 min Hops 8
11 lbs 0.37 oz Cryo - Simcoe [23.0%] - Boil 0 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine