Wittbier Cerveja Fácil

All Grain Recipe

Submitted By: hugosalomao5 (Shared)
Members can download and share recipes

Batch Size: 2.59 galStyle: Witbier (24A)
Boil Size: 3.55 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: BIAB fermentador Cômico 11.3L
Bitterness: 20.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: BIAB c/Trigo
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.28 gal Fluente Equilibrada Water 1
2 lbs 13.86 oz Pilsner (Weyermann) (2.3 SRM) Grain 2
2 lbs 12.86 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
11.22 oz Wheat, Flaked (0.5 SRM) Grain 4
4.60 g Cloreto de Cálcio (Mash 60 min) Misc 5
4.00 g Sulfato de Cálcio (Mash 60 min) Misc 6
1.60 g Sulfato de Magnésio (Mash 60 min) Misc 7
0.58 oz Saaz [3.8%] - Boil 60 min Hops 8
0.39 oz Saaz [3.8%] - Boil 15 min Hops 9
10.00 g Coriander Seed (Boil 5 min) Misc 10
10.00 g Orange Peel, Bitter (Boil 5 min) Misc 11
0.6 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 12

Notes

VOLUME PÓS MOSTURA = OG PÓS MOSTURA = PH DA MOSTURA= VOLUME PRÉ FERVURA = OG PRÉ FERVURA = VOLUME PÓS FERVURA = OG PÓS FERVURA = PERDAS DE TRUB =

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine