West Coast IPA

Extract Recipe

Submitted By: danieljkrebs (Shared)
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Batch Size: 5.40 galStyle: American IPA (21A)
Boil Size: 6.77 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: Extract - Standard 5 Gal/19 l Batch
Bitterness: 77.3 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Ultralight Liquid Malt Extract [Boil] (4.0 SRM) Extract 1
3 lbs Pale Liquid Extract [Boil] (8.0 SRM) Extract 2
2 lbs Munich Dry Malt Extract [Boil] (8.0 SRM) Dry Extract 3
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 4
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 7
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 8
0.00 oz Amarillo [9.2%] - Boil 1 min Hops 9
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 1 min Hops 10
3.00 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 11
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 12
2.2 pkgs American Ale (Wyeast Labs #1056) Yeast 13
3.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 14
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 15

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