New World IPA

Batch Size: 6.00 gal	Style: American IPA (21A)
Boil Size: 8.16 gal	Style Guide: BJCP 2015
Color: 5.5 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 63.4 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.1° P)	Mash Profile: Double Infusion, Light Body
Est FG: 1.010 SG (2.5° P)	Fermentation: New World IPA Fermentation
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.03 gal	Distilled Water	Water	1
7.86 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.38 g	Calcium Chloride (Mash 60 min)	Misc	3
1.54 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.20 tsp	Lactic Acid (Mash 60 min)	Misc	5
0.83 g	Salt (Mash 60 min)	Misc	6
6 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	7
6 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	8
1 lbs 8.00 oz	Munich Malt (9.0 SRM)	Grain	9
1.12 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
0.34 g	Calcium Chloride (Sparge 60 min)	Misc	11
0.22 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
0.12 g	Salt (Sparge 60 min)	Misc	13
0.50 oz	Amarillo [9.2%] - First Wort	Hops	14
1 lbs	Honey - Wildflower [Boil] (8.0 SRM)	Honey	15
0.50 oz	Citra [12.0%] - Boil 20 min	Hops	16
0.50 oz	Simcoe [13.0%] - Boil 20 min	Hops	17
0.50 oz	Amarillo [9.2%] - Boil 10 min	Hops	18
0.50 oz	Simcoe [13.0%] - Boil 10 min	Hops	19
1.00 oz	Simcoe [13.0%] - Boil 1 min	Hops	20
0.50 oz	Centennial [10.0%] - Steep 20 min	Hops	21
0.50 oz	Citra [12.0%] - Steep 20 min	Hops	22
0.50 oz	Simcoe [13.0%] - Steep 20 min	Hops	23
0.25 oz	Amarillo [9.2%] - Steep 20 min	Hops	24
1.0 pkgs	West Coast IPA (Wyeast #1217)	Yeast	25

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