DIPA 5/2019

All Grain Recipe

Submitted By: Dmgrannemann (Shared)
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Batch Size: 145.70 galStyle: Double IPA (22A)
Boil Size: 186.00 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: Hoquiam Hop Master
Bitterness: 78.3 IBUsBoil Time: 90 min
Est OG: 1.086 (20.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
300 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 1
55 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
40 lbs Carared (20.0 SRM) Grain 3
15 lbs Carafoam (2.0 SRM) Grain 4
15 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
1 lbs 8.00 oz Centennial [10.0%] - Boil 75 min Hops 6
1 lbs 8.00 oz Cascade [5.5%] - Boil 60 min Hops 7
1 lbs Cascade [5.5%] - Boil 15 min Hops 8
2 lbs Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 9
1 lbs 4.00 oz Amarillo Gold [8.5%] - Steep 15 min Hops 10
1 lbs mosaic [11.4%] - Steep 15 min Hops 11
1 lbs 8.00 oz Azacca [13.3%] - Steep 15 min Hops 12

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