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Peachy Keen Saison 
All Grain Recipe
Submitted By: Wagsbags83 (Shared)Members can download and share recipes
| Brewer: Off The Hop Brewing | |
| Batch Size: 5.00 gal | Style: Saison (25B) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: Chris' Pot |
| Bitterness: 25.5 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 12.96 oz | Pilsner Malt (Rahr) (1.7 SRM) | Grain | 1 |
| 2 lbs | Wheat Malt (Gambrinus) (2.3 SRM) | Grain | 2 |
| 2.00 oz | Saaz [3.8%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Saaz [3.8%] - Boil 5 min | Hops | 4 |
| 1.0 pkgs | Belgian Saison I Ale (White Labs #WLP565) | Yeast | 5 |
| 98.00 oz | Apricot Puree (Secondary 7 days) | Misc | 6 |