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Rundown Irish Red 
Extract Recipe
Submitted By: BleacherBrewing (Shared)Members can download and share recipes
| Brewer: shall14 | |
| Batch Size: 5.25 gal | Style: Irish Red Ale (15A) |
| Boil Size: 6.68 gal | Style Guide: BJCP 2015 |
| Color: 13.5 SRM | Equipment: Mash and Boil 5 Gallon |
| Bitterness: 18.8 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.6° P) | |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Caramalt (Muntons) [Steep] (15.0 SRM) | Grain | 1 |
| 4.00 oz | Crystal 400 (Muntons) [Steep] (170.0 SRM) | Grain | 2 |
| 2.00 oz | Roasted Barley (Muntons) [Steep] (525.0 SRM) | Grain | 3 |
| 6 lbs 9.60 oz | Maris Otter Extract (Muntons) [Boil] (3.0 SRM) | Extract | 4 |
| 1.00 oz | Fuggle [4.5%] - Boil 60 min | Hops | 5 |
| 0.17 oz | Irish Moss (Boil 0 min) | Misc | 6 |
| 0.25 oz | Fuggle [4.5%] - Steep 15 min | Hops | 7 |
| 1.0 pkgs | House Irish Ale Blend (Imperial/White Labs #Darkness/004) | Yeast | 8 |