Tropical Pale Ale

Brewer: Daniel
Batch Size: 5.00 gal	Style: American Pale Ale (10A)
Boil Size: 4.68 gal	Style Guide: BJCP 2008
Color: 6.9 SRM	Equipment: Anvil 7.5G Kettle - 5G Batch with TopUp
Bitterness: 35.6 IBUs	Boil Time: 30 min
Est OG: 1.054 (13.4° P)	Mash Profile: BIAB, 66.6C - No Sparge
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Single Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.77 gal	Vancouver, BC	Water	1
4.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
3.50 g	Calcium Chloride (Mash 60 min)	Misc	3
1.00 tsp	Lactic Acid (Mash 60 min)	Misc	4
9 lbs 11.56 oz	Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM)	Grain	5
1 lbs 1.60 oz	Wheat: Premium Canadian Wheat (2.0 SRM)	Grain	6
4.39 oz	Biscuit Malt (23.0 SRM)	Grain	7
3.24 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	8
3.22 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	9
0.40 oz	Northern Brewer [8.5%] - Boil 30 min	Hops	10
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	11
2.00 oz	El Dorado [14.3%] - Steep 20 min	Hops	12
2.00 oz	Meridian [5.6%] - Steep 20 min	Hops	13
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	14
2.00 oz	El Dorado [14.3%] - Dry Hop 5 days	Hops	15
2.00 oz	Meridian [5.6%] - Dry Hop 5 days	Hops	16

Could do with more aroma hops.

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