Tropical Pale Ale 
All Grain Recipe
Submitted By: danimalweb (Shared)
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| Brewer: Daniel | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 4.68 gal | Style Guide: BJCP 2008 |
| Color: 6.9 SRM | Equipment: Anvil 7.5G Kettle - 5G Batch with TopUp |
| Bitterness: 35.6 IBUs | Boil Time: 30 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: BIAB, 66.6C - No Sparge |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.77 gal |
Vancouver, BC |
Water |
1 |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 3.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 1.00 tsp |
Lactic Acid (Mash 60 min) |
Misc |
4 |
| 9 lbs 11.56 oz |
Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) |
Grain |
5 |
| 1 lbs 1.60 oz |
Wheat: Premium Canadian Wheat (2.0 SRM) |
Grain |
6 |
| 4.39 oz |
Biscuit Malt (23.0 SRM) |
Grain |
7 |
| 3.24 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
8 |
| 3.22 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
9 |
| 0.40 oz |
Northern Brewer [8.5%] - Boil 30 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 2.00 oz |
El Dorado [14.3%] - Steep 20 min |
Hops |
12 |
| 2.00 oz |
Meridian [5.6%] - Steep 20 min |
Hops |
13 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
14 |
| 2.00 oz |
El Dorado [14.3%] - Dry Hop 5 days |
Hops |
15 |
| 2.00 oz |
Meridian [5.6%] - Dry Hop 5 days |
Hops |
16 |
Taste Notes
Could do with more aroma hops.This Recipe Has Not Been Rated
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