SUMMER ALE Nico
All Grain Recipe
Submitted By: Nico1995 (Shared)
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Brewer: Nico | |
Batch Size: 7.93 gal | Style: Blonde Ale (18A) |
Boil Size: 11.89 gal | Style Guide: BJCP 2015 |
Color: 3.6 SRM | Equipment: All Grain - 30L para o fermentador |
Bitterness: 15.5 IBUs | Boil Time: 60 min |
Est OG: 1.043 (10.7° P) | Mash Profile: Infusão simples para 50L fermentavel |
Est FG: 1.003 SG (0.7° P) | Fermentation: Lager, Single Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs 8.18 oz |
Pilsen Agrária (2.0 SRM) |
Grain |
1 |
4 lbs 6.55 oz |
(pt) CHÂTEAU PALE ALE (4.3 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
2 lbs 3.27 oz |
Cane (Beet) Sugar [Boil] (0.0 SRM) |
Sugar |
4 |
0.88 oz |
Citra [12.4%] - Boil 10 min |
Hops |
5 |
0.88 oz |
Citra [12.4%] - Boil 5 min |
Hops |
6 |
2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
7 |
Notes
Fermentar a 18 graus.
Ao término da fermentação adicionar raspas de 4 limões sicilianos e 1 laranja embebidos em vodkaThis Recipe Has Not Been Rated