Pale Ale Nico

All Grain Recipe

Submitted By: Nico1995 (Shared)
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Brewer: Nico
Batch Size: 13.21 galStyle: Belgian Pale Ale (24B)
Boil Size: 15.62 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: All Grain - 50L fermentaveis
Bitterness: 23.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Infusão simples para 50L fermentavel
Est FG: 1.012 SG (3.1° P)Fermentation: Lager, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 5.16 oz BEST Caramel Munich II (BESTMALZ) (60.9 SRM) Grain 2
1 lbs 1.64 oz Carahell (Weyermann) (13.0 SRM) Grain 3
1.76 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 4
1.76 oz East Kent Goldings (EKG) [5.5%] - Boil 15 min Hops 5
3.00 Whirlfloc Tablet (Boil 15 min) Misc 6
3.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7

Notes

Mostura a 66 graus até converter. Fermentar a 18 graus

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