Pale Ale Nico
All Grain Recipe
Submitted By: Nico1995 (Shared)
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Brewer: Nico | |
Batch Size: 13.21 gal | Style: Belgian Pale Ale (24B) |
Boil Size: 15.62 gal | Style Guide: BJCP 2015 |
Color: 7.2 SRM | Equipment: All Grain - 50L fermentaveis |
Bitterness: 23.0 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.7° P) | Mash Profile: Infusão simples para 50L fermentavel |
Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Single Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
22 lbs 0.74 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 5.16 oz |
BEST Caramel Munich II (BESTMALZ) (60.9 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
3 |
1.76 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
4 |
1.76 oz |
East Kent Goldings (EKG) [5.5%] - Boil 15 min |
Hops |
5 |
3.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
3.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
7 |
Notes
Mostura a 66 graus até converter.
Fermentar a 18 grausThis Recipe Has Not Been Rated