HOP LAGER Nico

All Grain Recipe

Submitted By: Nico1995 (Shared)
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Brewer: Nico
Batch Size: 13.21 galStyle: German Pils (5D)
Boil Size: 15.62 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: All Grain - 50L fermentaveis
Bitterness: 33.5 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Infusão simples para 50L fermentavel
Est FG: 1.011 SG (2.9° P)Fermentation: Lager, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 7.60 oz Pilsen Agrária (2.0 SRM) Grain 1
6 lbs 9.82 oz Pale Ale Agraria (3.1 SRM) Grain 2
0.71 oz Chinook [13.0%] - Boil 60 min Hops 3
1.06 oz Chinook [13.0%] - Boil 15 min Hops 4
3.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.06 oz Cascade [6.6%] - Boil 10 min Hops 6
0.71 oz Cascade [5.5%] - Boil 5 min Hops 7
5.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 8
3.53 oz Citra [12.0%] - Dry Hop 5 days Hops 9

Notes

Dry hopping após fermentação terminar. Elevar a 17 por 3 dias. Após cold crash/lagerizacão de 14 dias.

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