HOP LAGER Nico
All Grain Recipe
Submitted By: Nico1995 (Shared)
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Brewer: Nico | |
Batch Size: 13.21 gal | Style: German Pils (5D) |
Boil Size: 15.62 gal | Style Guide: BJCP 2015 |
Color: 4.0 SRM | Equipment: All Grain - 50L fermentaveis |
Bitterness: 33.5 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.9° P) | Mash Profile: Infusão simples para 50L fermentavel |
Est FG: 1.011 SG (2.9° P) | Fermentation: Lager, Single Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
18 lbs 7.60 oz |
Pilsen Agrária (2.0 SRM) |
Grain |
1 |
6 lbs 9.82 oz |
Pale Ale Agraria (3.1 SRM) |
Grain |
2 |
0.71 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
3 |
1.06 oz |
Chinook [13.0%] - Boil 15 min |
Hops |
4 |
3.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
1.06 oz |
Cascade [6.6%] - Boil 10 min |
Hops |
6 |
0.71 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
7 |
5.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
8 |
3.53 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
9 |
Notes
Dry hopping após fermentação terminar. Elevar a 17 por 3 dias. Após cold crash/lagerizacão de 14 dias.This Recipe Has Not Been Rated