German Pils Nico

All Grain Recipe

Submitted By: Nico1995 (Shared)
Members can download and share recipes

Brewer: Nico
Batch Size: 14.53 galStyle: Czech Premium Pale Lager (3B)
Boil Size: 18.43 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: Braumeister 50L
Bitterness: 31.5 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Infusão simples para 50L fermentavel
Est FG: 1.009 SG (2.2° P)Fermentation: Lager, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz Pale Ale Agraria (3.1 SRM) Grain 1
1.76 oz Mt. Hood [5.5%] - Boil 60 min Hops 2
1.06 oz Ella [17.0%] - Boil 20 min Hops 3
2.47 oz Ella [14.8%] - Boil 1 min Hops 4
5.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 5

Notes

Mostura a 66 graus. Fecha panela e aguarda 1 hora para iniciar teste iodo. Nao baixar de 64 graus. Possivelmente 1 hora e meia de mostura. Cerveja e pra secar. Lupulo de 1 min adicionado no whirpool

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine