German Pils Nico
All Grain Recipe
Submitted By: Nico1995 (Shared)
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Brewer: Nico | |
Batch Size: 14.53 gal | Style: Czech Premium Pale Lager (3B) |
Boil Size: 18.43 gal | Style Guide: BJCP 2015 |
Color: 4.5 SRM | Equipment: Braumeister 50L |
Bitterness: 31.5 IBUs | Boil Time: 60 min |
Est OG: 1.045 (11.1° P) | Mash Profile: Infusão simples para 50L fermentavel |
Est FG: 1.009 SG (2.2° P) | Fermentation: Lager, Single Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
24 lbs 4.01 oz |
Pale Ale Agraria (3.1 SRM) |
Grain |
1 |
1.76 oz |
Mt. Hood [5.5%] - Boil 60 min |
Hops |
2 |
1.06 oz |
Ella [17.0%] - Boil 20 min |
Hops |
3 |
2.47 oz |
Ella [14.8%] - Boil 1 min |
Hops |
4 |
5.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
5 |
Notes
Mostura a 66 graus. Fecha panela e aguarda 1 hora para iniciar teste iodo. Nao baixar de 64 graus. Possivelmente 1 hora e meia de mostura. Cerveja e pra secar.
Lupulo de 1 min adicionado no whirpoolThis Recipe Has Not Been Rated