BRUT IPA Nico
All Grain Recipe
Submitted By: Nico1995 (Shared)
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Brewer: Nico | |
Batch Size: 7.93 gal | Style: Specialty IPA (21B) |
Boil Size: 9.25 gal | Style Guide: BJCP 2015 |
Color: 3.2 SRM | Equipment: All Grain - 30L |
Bitterness: 22.2 IBUs | Boil Time: 60 min |
Est OG: 1.045 (11.2° P) | Mash Profile: Infusão simples para 50L fermentavel |
Est FG: 1.010 SG (2.6° P) | Fermentation: Lager, Single Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs 2.01 oz |
Pilsen Agrária (2.0 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
1.06 oz |
Cascade [7.7%] - Boil 20 min |
Hops |
3 |
1.06 oz |
Citra [12.0%] - Boil 10 min |
Hops |
4 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
5 |
0.71 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
6 |
0.71 oz |
Cascade [7.7%] - Dry Hop 3 days |
Hops |
7 |
Notes
Starter 2 pct 34/70
3 litros e 342g de DME (OG 1.040).
Utilizar enzima para aumentar atenuação, proposto 0.998 de FG. 6.8% teor alcóolico.
Dry hopping com 10 limões sicilianos embebidos em 150ml de vodka .
HOP TEA com 20g de citra e 20g de cascade
* HOP TEA: infusão de 40 g de lúpulo (20 cascade e 20 citra) em 250ml de água a 70 graus por 15 min. Lupulos dentro de uma meia calça.
Primming 8g/LThis Recipe Has Not Been Rated