APA Nico

All Grain Recipe

Submitted By: Nico1995 (Shared)
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Brewer: Nico
Batch Size: 6.60 galStyle: American Pale Ale (18B)
Boil Size: 8.74 galStyle Guide: BJCP 2015
Color: 9.0 SRMEquipment: 23 L fermentaveis
Bitterness: 38.3 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Infusão simples para 50L fermentavel
Est FG: 1.013 SG (3.4° P)Fermentation: Lager, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs 9.82 oz Pilsen Agrária (2.0 SRM) Grain 2
1 lbs 1.64 oz Caramel Munich 60L (Briess) (60.0 SRM) Grain 3
8.82 oz Brown Sugar, Light [Boil] (8.0 SRM) Sugar 4
0.53 oz Chinook [13.0%] - Boil 60 min Hops 5
1.06 oz Cascade [5.5%] - Boil 20 min Hops 6
3.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.71 oz Cascade [5.5%] - Boil 10 min Hops 8
0.88 oz Chinook [13.0%] - Boil 5 min Hops 9
3.53 oz Citra [12.0%] - Dry Hop 5 days Hops 10

Notes

Dry hopping após fermentação terminar. 5 dias de dry hopping a 17 graus e cold crash de 10 dias a zero

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