APA Nico
All Grain Recipe
Submitted By: Nico1995 (Shared)
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Brewer: Nico | |
Batch Size: 6.60 gal | Style: American Pale Ale (18B) |
Boil Size: 8.74 gal | Style Guide: BJCP 2015 |
Color: 9.0 SRM | Equipment: 23 L fermentaveis |
Bitterness: 38.3 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.3° P) | Mash Profile: Infusão simples para 50L fermentavel |
Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Single Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 9.82 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
6 lbs 9.82 oz |
Pilsen Agrária (2.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Caramel Munich 60L (Briess) (60.0 SRM) |
Grain |
3 |
8.82 oz |
Brown Sugar, Light [Boil] (8.0 SRM) |
Sugar |
4 |
0.53 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
5 |
1.06 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
6 |
3.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
0.71 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
8 |
0.88 oz |
Chinook [13.0%] - Boil 5 min |
Hops |
9 |
3.53 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
10 |
Notes
Dry hopping após fermentação terminar. 5 dias de dry hopping a 17 graus e cold crash de 10 dias a zeroThis Recipe Has Not Been Rated