Murphys Law rye saison

Batch Size: 10.00 gal	Style: Saison (25B)
Boil Size: 14.48 gal	Style Guide: BJCP 2015
Color: 4.9 SRM	Equipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 36.6 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.0° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.006 SG (1.4° P)	Fermentation: Ale, Two Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	1
13 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
5 lbs	Rye Malt (4.7 SRM)	Grain	3
2 lbs	Honey - Wildflower [Boil] (8.0 SRM)	Honey	4
2 lbs	Sugar, Table (Sucrose) [Boil] (1.0 SRM)	Sugar	5
2.00 oz	Cascade [5.5%] - Boil 60 min	Hops	6
1.00 oz	Amarillo [9.2%] - Boil 10 min	Hops	7
1.00 oz	Amarillo [9.2%] - Boil 5 min	Hops	8
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	9
1.50 oz	Amarillo [9.2%] - Steep 10 min	Hops	10
1.00 oz	Mosaic (HBC 369) [12.2%] - Steep 10 min	Hops	11
2.0 pkgs	French Saison (Wyeast Labs #3711)	Yeast	12
1.50 oz	Amarillo [9.2%] - Dry Hop 10 days	Hops	13
0.50 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 10 days	Hops	14

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