Session IPA

All Grain Recipe

Submitted By: kevlar54 (Shared)
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Brewer: KH
Batch Size: 226.30 galStyle: American Pale Ale (10A)
Boil Size: 248.00 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: 7 BBL BREWHOUSE
Bitterness: 56.2 IBUsBoil Time: 75 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
440 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
15 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
15 lbs Vienna Malt (3.5 SRM) Grain 3
15 lbs White Wheat Malt (2.4 SRM) Grain 4
8.00 oz Azacca [15.0%] - First Wort Hops 5
20 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 6
1 lbs Azacca [15.0%] - Boil 60 min Hops 7
10.00 oz Azacca [15.0%] - Boil 45 min Hops 8
2 lbs Motueka [17.5%] - Steep 15 min Hops 9
2 lbs Rakau (Alpharoma) [10.5%] - Steep 15 min Hops 10
1 lbs 8.00 oz Azacca [15.0%] - Steep 10 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12

Notes

6oz Gypsum 3oz CaCl

This Recipe Has Not Been Rated

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