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#71 Vossaøl trad Norway 
All Grain Recipe
Submitted By: kjellerbryggeriet (Shared)Members can download and share recipes
| Brewer: Kjellerbryggeriet | |
| Batch Size: 6.08 gal | Style: Historical Beer - Other (27 ) |
| Boil Size: 7.33 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: Kjellerbryggeriet |
| Bitterness: 10.9 IBUs | Boil Time: 120 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 2.39 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 9 lbs 2.39 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 1.41 oz | Saaz [3.8%] - Mash Hop | Hops | 3 |
| 1.41 oz | Saaz [3.8%] - Boil 15 min | Hops | 4 |
| 1.0 pkgs | Voss Kveik (Omega #OYL-062) | Yeast | 5 |
| 1.22 tsp | Spruce Extract (Bottling 5 min) | Misc | 6 |