Summer Saw 
All Grain Recipe
Submitted By: PNWBrewer (Shared)
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| Batch Size: 5.30 gal | Style: Blonde Ale (18A) |
| Boil Size: 7.43 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 50.8 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 oz |
Crystal 15, 2-Row, (Great Western) (15.0 SRM) |
Grain |
1 |
| 8 lbs 8.00 oz |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
2 |
| 1.50 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
3 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
| 1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
5 |
| 1.00 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
6 |
| 0.50 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
8 |
Taste Notes
Classic take on a nice summer aleThis Recipe Has Not Been Rated
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