Summer Saw

All Grain Recipe

Submitted By: PNWBrewer (Shared)
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Batch Size: 5.30 galStyle: Blonde Ale (18A)
Boil Size: 7.43 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 50.8 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 1
8 lbs 8.00 oz Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 2
1.50 oz Cascade [5.5%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
1.00 oz Cascade [5.5%] - Boil 10 min Hops 5
1.00 oz Centennial [10.0%] - Boil 10 min Hops 6
0.50 oz Centennial [10.0%] - Boil 5 min Hops 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8

Taste Notes

Classic take on a nice summer ale

This Recipe Has Not Been Rated

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