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Receita_HIGH_PORTER_IGOR 
All Grain Recipe
Submitted By: igorgreen (Shared)Members can download and share recipes
| Brewer: Igor | |
| Batch Size: 19.81 gal | Style: Baltic Porter (9C) |
| Boil Size: 21.93 gal | Style Guide: BJCP 2015 |
| Color: 22.0 SRM | Equipment: Frankenstein Brewry System 75L |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Biscuit (Dingemans) (22.5 SRM) | Grain | 1 |
| 13 lbs 3.64 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Brown Malt (Crisp) (65.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Caraaroma (Weyermann) (178.0 SRM) | Grain | 4 |
| 26 lbs 7.29 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 5 |
| 2 lbs 3.27 oz | Barley, Flaked (1.7 SRM) | Grain | 6 |
| 7.05 oz | Chocolate Malt (450.0 SRM) | Grain | 7 |
| 6 lbs 9.82 oz | Oats, Flaked (1.0 SRM) | Grain | 8 |
| 1 lbs 1.64 oz | Invert Sugar [Boil] (0.0 SRM) | Sugar | 9 |