RIS Coffee 
All Grain Recipe
Submitted By: jasonval9 (Shared)
Members can download and share recipes
| Brewer: JV | |
| Batch Size: 7.00 gal | Style: Russian Imperial Stout (12.2) |
| Boil Size: 7.79 gal | Style Guide: AABC 2010 |
| Color: 48.3 SRM | Equipment: 12 Gal Batch (Sanke Keg) |
| Bitterness: 37.3 IBUs | Boil Time: 90 min |
| Est OG: 1.089 (21.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 9.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
1 |
| 1 lbs 10.00 oz |
Oats, Malted (1.0 SRM) |
Grain |
2 |
| 1 lbs |
BlackSwaen©Coffee Light W (190.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) |
Grain |
4 |
| 1 lbs |
Chocolate Malt (Thomas Fawcett) (508.0 SRM) |
Grain |
5 |
| 8.00 oz |
BlackSwaen©Chocolate B (300.0 SRM) |
Grain |
6 |
| 8.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
7 |
| 1 lbs |
Turbinado [Boil] (10.0 SRM) |
Sugar |
8 |
| 1.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
9 |
| 0.50 oz |
Nugget [13.0%] - Boil 30 min |
Hops |
10 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 3.00 oz |
Coffee (Secondary 2 days) |
Misc |
12 |
Notes
Mash @ 151
og 1.078
fg 1.012This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor