El Hefe (Lime Hefeweizen) (1 ratings)

All Grain Recipe

Submitted By: scaredandprofane (Shared)
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Brewer: Me
Batch Size: 5.28 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.46 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: ROBOBREW
Bitterness: 19.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs 6.55 oz White Wheat Malt (2.4 SRM) Grain 2
12.70 oz Vienna Malt (3.5 SRM) Grain 3
0.59 oz Saaz [3.0%] - Boil 60 min Hops 4
0.59 oz Saaz [3.0%] - Boil 20 min Hops 5
0.25 oz El Dorado [12.0%] - Boil 20 min Hops 6
0.25 oz El Dorado [12.0%] - Boil 7 min Hops 7
0.25 oz Lime Zest (Boil 5 min) Misc 8
1 pkgs Bavarian Wheat (Mangrove Jack's #M20) Yeast 9

Ratings

Tasty

by scaredandprofane

Had a lower efficiency than i expected - may need to add some rice hulls. Ended up coming out at 4.5%. Very subtle lime notes and a nice cloudy body. Light, refreshing and delicious!

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