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El Hefe (Lime Hefeweizen) 
(1 ratings)
All Grain Recipe
Submitted By: scaredandprofane (Shared)Members can download and share recipes
| Brewer: Me | |
| Batch Size: 5.28 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 6.46 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: ROBOBREW |
| Bitterness: 19.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 12.70 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 0.59 oz | Saaz [3.0%] - Boil 60 min | Hops | 4 |
| 0.59 oz | Saaz [3.0%] - Boil 20 min | Hops | 5 |
| 0.25 oz | El Dorado [12.0%] - Boil 20 min | Hops | 6 |
| 0.25 oz | El Dorado [12.0%] - Boil 7 min | Hops | 7 |
| 0.25 oz | Lime Zest (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | Bavarian Wheat (Mangrove Jack's #M20) | Yeast | 9 |
Tasty
by scaredandprofaneHad a lower efficiency than i expected - may need to add some rice hulls. Ended up coming out at 4.5%. Very subtle lime notes and a nice cloudy body. Light, refreshing and delicious!