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Left over beer 2 
All Grain Recipe
Submitted By: fahlgren (Shared)Members can download and share recipes
| Batch Size: 11.89 gal | Style: Double IPA (22A) |
| Boil Size: 14.23 gal | Style Guide: BJCP 2015 |
| Color: 8.9 SRM | Equipment: Braumeister 50L |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (20.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Single Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs 7.29 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Spraymalt DME - Medium [Boil] (17.0 SRM) | Dry Extract | 2 |
| 1 lbs 1.64 oz | Spraymalt DME - Light [Boil] (5.0 SRM) | Dry Extract | 3 |
| 8.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 4 |