Lahar IPA 19lt B#11

All Grain Recipe

Submitted By: saffanz (Shared)
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Brewer: Nic
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 44.1 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 4.28 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
10.15 oz Gladfield Aurora Malt (29.4 SRM) Grain 2
10.15 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 3
4.01 oz Gladfield Gladiator Malt (5.1 SRM) Grain 4
15.87 oz Pilsner (2 Row) UK (1.0 SRM) Grain 5
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 6
0.53 oz Warrior [15.0%] - Boil 60 min Hops 7
1.22 oz Motueka [7.0%] - Boil 10 min Hops 8
0.35 oz Cascade, New Zealand [7.0%] - Boil 10 min Hops 9
0.35 oz Citra [12.0%] - Boil 10 min Hops 10
0.25 tsp Irish Moss (Boil 10 min) Misc 11
0.32 tsp Yeast Nutrient (Boil 10 min) Misc 12
1.4 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
0.92 oz Motueka [7.0%] - Dry Hop 0 days Hops 14

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