Pete & Clint's Excellent ALEventure

All Grain Recipe

Submitted By: cnikkel13 (Shared)
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Brewer: Clint Nikkel
Batch Size: 5.75 galStyle: Double IPA (22A)
Boil Size: 8.34 galStyle Guide: BJCP 2015
Color: 10.5 SRMEquipment: 5 Cent Brewery 2.0
Bitterness: 111.4 IBUsBoil Time: 60 min
Est OG: 1.095 (22.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 10.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
2 lbs Oats, Flaked (1.0 SRM) Grain 2
2 lbs Rye Malt (4.7 SRM) Grain 3
2 lbs Wheat Malt (Gambrinus) (2.3 SRM) Grain 4
1 lbs 8.00 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 5
0.75 oz Warrior [15.0%] - Boil 60 min Hops 6
1.00 oz Equinox [15.0%] - Boil 10 min Hops 7
1.00 oz Galaxy [14.0%] - Boil 10 min Hops 8
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 9
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 10
1 lbs Corn Sugar (Dextrose) [Boil for 10 min] [Boil] (0.0 SRM) Sugar 11
1.00 oz Equinox [15.0%] - Boil 5 min Hops 12
1.00 oz Galaxy [14.0%] - Boil 5 min Hops 13
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 14
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 15
1.00 oz Equinox [15.0%] - Steep 25 min Hops 16
1.00 oz Galaxy [14.0%] - Steep 25 min Hops 17
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 25 min Hops 18
1.00 oz Simcoe [13.0%] - Steep 25 min Hops 19
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 20
1.00 oz Equinox [15.0%] - Dry Hop 4 days Hops 21
1.00 oz Galaxy [14.0%] - Dry Hop 4 days Hops 22
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 23
1.00 oz Simcoe [13.0%] - Dry Hop 4 days Hops 24

Notes

1272 American Ale II used vs 1056 - Whirlpool Hops: Add at 175F, whirlpool for 25 min - Water Adjustments: Mash: 3.5 gal distilled / 3.5 gal filtered tap, 0.4 mL latic Sparge: 2.5 gal distilled / 2.25 filtered tap, 0.2 mL lactic - Overall Profile: Ca-90 ppm, Mg-13 ppm, Na-35 ppm, SO4-243 ppm, Cl-56 ppm, HCO3-27 ppm, calculated pH-5.37 Brewed: 12/1, actual mash 149.5F, stirred after 30 min, pH=5.37 after 10 min - Pitched at 60.5F, 60 sec of O2 prior to pitching - Fermentation: 4 days 64@ F, ramp 1F/day to 70F & hold Dry hop: 12/8 @ 1.020 Bottle: 12/13 @ 1.018

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