Pete & Clint's Excellent ALEventure
All Grain Recipe
Submitted By: cnikkel13 (Shared)
Members can download and share recipes
Brewer: Clint Nikkel | |
Batch Size: 5.75 gal | Style: Double IPA (22A) |
Boil Size: 8.34 gal | Style Guide: BJCP 2015 |
Color: 10.5 SRM | Equipment: 5 Cent Brewery 2.0 |
Bitterness: 111.4 IBUs | Boil Time: 60 min |
Est OG: 1.095 (22.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 10.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
16 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
2 lbs |
Rye Malt (4.7 SRM) |
Grain |
3 |
2 lbs |
Wheat Malt (Gambrinus) (2.3 SRM) |
Grain |
4 |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
5 |
0.75 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Equinox [15.0%] - Boil 10 min |
Hops |
7 |
1.00 oz |
Galaxy [14.0%] - Boil 10 min |
Hops |
8 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 10 min |
Hops |
9 |
1.00 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
10 |
1 lbs |
Corn Sugar (Dextrose) [Boil for 10 min] [Boil] (0.0 SRM) |
Sugar |
11 |
1.00 oz |
Equinox [15.0%] - Boil 5 min |
Hops |
12 |
1.00 oz |
Galaxy [14.0%] - Boil 5 min |
Hops |
13 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
14 |
1.00 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
15 |
1.00 oz |
Equinox [15.0%] - Steep 25 min |
Hops |
16 |
1.00 oz |
Galaxy [14.0%] - Steep 25 min |
Hops |
17 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 25 min |
Hops |
18 |
1.00 oz |
Simcoe [13.0%] - Steep 25 min |
Hops |
19 |
2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
20 |
1.00 oz |
Equinox [15.0%] - Dry Hop 4 days |
Hops |
21 |
1.00 oz |
Galaxy [14.0%] - Dry Hop 4 days |
Hops |
22 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 4 days |
Hops |
23 |
1.00 oz |
Simcoe [13.0%] - Dry Hop 4 days |
Hops |
24 |
Notes
1272 American Ale II used vs 1056
- Whirlpool Hops:
Add at 175F, whirlpool for 25 min
- Water Adjustments:
Mash: 3.5 gal distilled / 3.5 gal filtered tap, 0.4 mL latic
Sparge: 2.5 gal distilled / 2.25 filtered tap, 0.2 mL lactic
- Overall Profile:
Ca-90 ppm, Mg-13 ppm, Na-35 ppm, SO4-243 ppm, Cl-56 ppm, HCO3-27 ppm, calculated pH-5.37
Brewed: 12/1, actual mash 149.5F, stirred after 30 min, pH=5.37 after 10 min
- Pitched at 60.5F, 60 sec of O2 prior to pitching
- Fermentation: 4 days 64@ F, ramp 1F/day to 70F & hold
Dry hop: 12/8 @ 1.020
Bottle: 12/13 @ 1.018This Recipe Has Not Been Rated