None More Black
All Grain Recipe
Submitted By: cnikkel13 (Shared)
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Brewer: Clint Nikkel | |
Batch Size: 5.50 gal | Style: Imperial Stout (13F) |
Boil Size: 8.68 gal | Style Guide: BJCP 2008 |
Color: 72.1 SRM | Equipment: 5 Cent Brewery 2.0 |
Bitterness: 81.9 IBUs | Boil Time: 90 min |
Est OG: 1.127 (29.5° P) | Mash Profile: Double Infusion, Full Body |
Est FG: 1.054 SG (13.2° P) | Fermentation: Ale, Two Stage |
ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 2.00 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
2 lbs 10.00 oz |
Munich Malt (15.0 SRM) |
Grain |
2 |
2 lbs 6.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
3 |
1 lbs 10.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
1 lbs 4.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
14.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
14.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
7 |
14.00 oz |
Crystal Dark - 77L (Crisp) (75.0 SRM) |
Grain |
8 |
8.00 oz |
Carafa III (525.0 SRM) |
Grain |
9 |
2.75 oz |
Columbus/Tomahawk/Zeus (CTZ) [12.5%] - Boil 60 min |
Hops |
10 |
2.00 oz |
Hallertau [2.5%] - Boil 30 min |
Hops |
11 |
5 lbs 8.00 oz |
Pale Liquid Extract [Boil for 15 min] [Boil] (8.0 SRM) |
Extract |
12 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
1.00 oz |
Hallertau [4.5%] - Boil 10 min |
Hops |
14 |
1.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
15 |
2.00 oz |
American Oak Cubes - Heavy Toast (Secondary 60 days) |
Misc |
16 |
Notes
- Water Adjustments:
Mash: 4 gal distilled / 3.25 gal filtered tap
Sparge: 2.5 gal distilled / 2.25 filtered tap, minerals added post sparge
- Overall Profile:
Ca-69 ppm, Mg-3 ppm, Na-43 ppm, SO4-34 ppm, Cl-45 ppm, HCO3-222 ppm, calculated pH-5.3
Brewed: 11/19, actual mash 144/154F, stirred after 45 min, pH= 5.25 after 13 min
- Pitched at 64F, 1 min of O2 prior to pitching
- Fermentation: bulk at 65F, peaked at 73F
Transfer: 12/3 @ 1.036, 2.0 oz Hungerian Oak (soaked for 1 month in Cedar Ridge), decant cubes & top with 1 cup of fresh Cedar Ridge
Bottle: 3/11 @ 1.034 (1.8-1.9 volumes)
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