Boogie Man
All Grain Recipe
Submitted By: cnikkel13 (Shared)
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Brewer: Clint Nikkel | |
Batch Size: 5.50 gal | Style: Imperial Stout (13F) |
Boil Size: 9.28 gal | Style Guide: BJCP 2008 |
Color: 70.3 SRM | Equipment: 5 Cent Brewery 2.0 |
Bitterness: 86.8 IBUs | Boil Time: 120 min |
Est OG: 1.146 (33.5° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.074 SG (18.0° P) | Fermentation: Ale, Two Stage |
ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
15 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
2 lbs |
Roasted Barley (300.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
15.30 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
10.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
6 |
10.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
7 |
10.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
8 |
10.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
9 |
3.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
10 |
7 lbs |
Pale Liquid Extract [Boil for 15 min] [Boil] (8.0 SRM) |
Extract |
11 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
1 lbs |
Treacle [Primary] (100.0 SRM) |
Extract |
13 |
1 lbs 8.00 oz |
Maple Syrup [Primary] (35.0 SRM) |
Sugar |
14 |
2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
15 |
Notes
- Water Adjustments:
Mash: 0 gal distilled / 7.5 gal filtered tap
Sparge: 0 gal distilled / 5.5 filtered tap, 0.4 mL lactic, pH=5.4, minerals added post sparge
- Overall Profile:
Ca- 96ppm, Mg- 6ppm, Na- 41ppm, SO4- 75ppm, Cl- 85ppm, HCO3- 199ppm, calculated pH=5.34
- Brewed: 1/27, actual mash= 153.8F , stirred after 25 min, pH=4.6?? after 13 min
- Pitched at 61F, 1 min of O2 prior to pitching
- Fermentation: 64F for 4 days, ramp to 69F
- Transfer: 2/10 @ 1.048, (2) vanilla beans (split & cut), 3 oz medium+ American oak, 1/2 cup rye & 1/2 cup bourbon
- Bottle: 6/11 @ 1.048, cold brew: 4.5 oz in 2 cup water (Roasterie Voodoo Blend), 3 oz priming sugar -> 2.0 vol, 5 gal batch
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