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New Zealand Pilsner 
All Grain Recipe
Submitted By: plyerd88 (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: New Zealand Pilsner (X.5) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: Grainfather |
| Bitterness: 36.0 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.05 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
| 10.58 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 9 lbs 5.91 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 8.82 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 4 |
| 1.06 oz | Riwaka [5.2%] - Boil 30 min | Hops | 5 |
| 1.06 oz | Nelson Sauvin [12.0%] - Boil 10 min | Hops | 6 |
| 1.06 oz | Nelson Sauvin [12.0%] - Steep 10 min | Hops | 7 |
| 1.06 oz | Riwaka [5.2%] - Steep 10 min | Hops | 8 |
| 2.0 pkgs | Pilsner Lager (White Labs #WLP800) | Yeast | 9 |