Bourbon coffee porter

All Grain Recipe

Submitted By: hedimitrius (Shared)
Members can download and share recipes

Batch Size: 10.00 galStyle: American Porter (20A)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 40.8 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 30.3 IBUsBoil Time: 90 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 14.22 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1
19 lbs 7.11 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 15.11 oz Biscuit Malt (23.0 SRM) Grain 3
1 lbs 15.11 oz Black (Patent) Malt (500.0 SRM) Grain 4
1.43 oz Chinook [13.0%] - Boil 60 min Hops 5
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6
1.0 pkgs Windsor Yeast (Lallemand #-) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine