AMERICAN PALE ALE
All Grain Recipe
Submitted By: ronaldopaiva37 (Shared)Members can download and share recipes
Brewer: RONALDO | |
Batch Size: 6.34 gal | Style: American Pale Ale (10A) |
Boil Size: 6.92 gal | Style Guide: BJCP 2008 |
Color: 7.4 SRM | Equipment: RPS - PANELA ALUMINIO 32 LITROS |
Bitterness: 0.2 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.5° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.37 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | Carared (20.0 SRM) | Grain | 2 |
7.05 oz | AVEIA EM FLOCOS (1.0 SRM) | Grain | 3 |
0.01 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |