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AMERICAN PALE ALE 
All Grain Recipe
Submitted By: ronaldopaiva37 (Shared)Members can download and share recipes
| Brewer: RONALDO | |
| Batch Size: 6.34 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.92 gal | Style Guide: BJCP 2008 |
| Color: 7.4 SRM | Equipment: RPS - PANELA ALUMINIO 32 LITROS |
| Bitterness: 0.2 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Carared (20.0 SRM) | Grain | 2 |
| 7.05 oz | AVEIA EM FLOCOS (1.0 SRM) | Grain | 3 |
| 0.01 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |