SAMMER ALE

All Grain Recipe

Submitted By: ronaldopaiva37 (Shared)
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Brewer: RONALDO
Batch Size: 6.34 galStyle: Cream Ale ( 6A)
Boil Size: 6.92 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: RPS - PANELA ALUMINIO 32 LITROS
Bitterness: 14.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Minha Mostura - RAMPAS SAMMER ALE
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 3.27 oz Carared (20.0 SRM) Grain 2
10.58 oz AVEIA EM FLOCOS (1.0 SRM) Grain 3
0.88 oz Cascade [5.5%] - Boil 60 min Hops 4
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5

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