Rip-Tide Red

All Grain Recipe

Submitted By: Speck254 (Shared)
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Brewer: Jason Speckenheuer
Batch Size: 6.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 7.53 galStyle Guide: BJCP 2008
Color: 23.0 SRMEquipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 21.7 IBUsBoil Time: 90 min
Est OG: 1.051 (12.7° P)Mash Profile: My Mash
Est FG: 1.013 SG (3.2° P)Fermentation: My Aging Profile
ABV: 5.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
1.10 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
9 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 4.80 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs 1.60 oz Munich Malt (9.0 SRM) Grain 4
11.20 oz CaraMalt (35.0 SRM) Grain 5
6.40 oz Chocolate Malt (350.0 SRM) Grain 6
0.75 oz Pearle [8.0%] - Boil 60 min Hops 7
1.10 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.49 oz Cascade [5.5%] - Boil 5 min Hops 9
0.49 oz Williamette [5.5%] - Boil 5 min Hops 10
1.0 pkgs British Ale (Wyeast Labs #1098) Yeast 11

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