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Weizenbock HS 
All Grain Recipe
Submitted By: paivam (Shared)Members can download and share recipes
| Batch Size: 21.66 gal | Style: Weizenbock (10C) |
| Boil Size: 24.88 gal | Style Guide: BJCP 2015 |
| Color: 18.2 SRM | Equipment: BIAB - HalbeSchluck |
| Bitterness: 15.9 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.024 SG (6.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | Munich Malt (9.0 SRM) | Grain | 1 |
| 33 lbs 1.11 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Caramel Wheat Malt (46.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Wheat, Roasted (425.0 SRM) | Grain | 4 |
| 7.05 oz | Saaz [3.0%] - Boil 60 min | Hops | 5 |
| 4.0 pkgs | Munuch Classic Wheat Beer (Lallemand #-) | Yeast | 6 |