Busty Blonde Ale
All Grain Recipe
Submitted By: mpruneda (Shared)
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Brewer: Mark Pruneda | |
Batch Size: 6.00 gal | Style: Blonde Ale (18A) |
Boil Size: 7.50 gal | Style Guide: BJCP 2015 |
Color: 4.6 SRM | Equipment: Marks Pot (6 gal) |
Bitterness: 23.5 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.8° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.86 gal |
RO Water |
Water |
1 |
3.63 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
1.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
3 lbs 1.60 oz |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
5 |
2 lbs 8.00 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
6 |
2 lbs 4.80 oz |
Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) |
Grain |
7 |
2 lbs 1.60 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
8 |
1 lbs |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
9 |
8.00 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
10 |
4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
11 |
0.49 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
12 |
0.49 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
13 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
Notes
Measure PH 5.0
Adjusted PH with 0.6 grams of sodium bicarbinate
Adjusted PH 5.48
This Recipe Has Not Been Rated