Rye'din Dirty 
All Grain Recipe
Submitted By: Speck254 (Shared)
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| Brewer: Jason Speckenheuer | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 11.8 SRM | Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 73.6 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.10 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 0.30 oz |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 3 lbs 4.80 oz |
Rye Malt (4.7 SRM) |
Grain |
4 |
| 1 lbs 5.60 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 8.80 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 8.80 oz |
White Wheat Malt (2.4 SRM) |
Grain |
7 |
| 2.00 oz |
Mt. Hood [5.5%] - First Wort |
Hops |
8 |
| 1.50 oz |
Columbus (Tomahawk) [14.6%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Mt. Hood [5.5%] - Boil 30 min |
Hops |
10 |
| 1.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 2.00 oz |
Mt. Hood [5.5%] - Boil 0 min |
Hops |
12 |
| 2.0 pkgs |
Denny's Favorite 50 (Wyeast #1450) |
Yeast |
13 |
| 1.50 oz |
Columbus (Tomahawk) [14.6%] - Dry Hop 3 days |
Hops |
14 |
Notes
deny's favorite 50 is the perferred yeast
add Gypsum at start of boilThis Recipe Has Not Been Rated
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