Centennial IPA

All Grain Recipe

Submitted By: pintobean (Shared)
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Batch Size: 496.00 galStyle: American IPA (21A)
Boil Size: 547.46 galStyle Guide: BJCP 2015
Color: 6.4 SRMEquipment: Crawford 15 BBL
Bitterness: 59.0 IBUsBoil Time: 90 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
800 lbs Pilsner Malt (Rahr) (1.7 SRM) Grain 1
50 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
250 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 3
5 lbs 8.00 oz Centennial [9.1%] - Boil 45 min Hops 4
5 lbs 8.00 oz Centennial [9.1%] - Boil 30 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
22 lbs Centennial [10.0%] - Dry Hop 4 days Hops 7

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