Centennial IPA
All Grain Recipe
Submitted By: pintobean (Shared)Members can download and share recipes
Batch Size: 496.00 gal | Style: American IPA (21A) |
Boil Size: 547.46 gal | Style Guide: BJCP 2015 |
Color: 6.4 SRM | Equipment: Crawford 15 BBL |
Bitterness: 59.0 IBUs | Boil Time: 90 min |
Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
800 lbs | Pilsner Malt (Rahr) (1.7 SRM) | Grain | 1 |
50 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
250 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 3 |
5 lbs 8.00 oz | Centennial [9.1%] - Boil 45 min | Hops | 4 |
5 lbs 8.00 oz | Centennial [9.1%] - Boil 30 min | Hops | 5 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
22 lbs | Centennial [10.0%] - Dry Hop 4 days | Hops | 7 |