October Fest 1

All Grain Recipe

Submitted By: b745920 (Shared)
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Brewer: Scott Fall
Batch Size: 5.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 11.9 SRMEquipment: Scott's Pot and Cooler ( 5 Gal) - All Grain
Bitterness: 33.8 IBUsBoil Time: 75 min
Est OG: 1.088 (21.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 0.0

Ingredients
Amount Name Type #
8 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
4 lbs Munich I (Weyermann) (7.1 SRM) Grain 2
3 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 3
8.00 oz Caramunich I (Weyermann) (51.0 SRM) Grain 4
8.00 oz Caramunich III (Weyermann) (71.0 SRM) Grain 5
4.00 oz Melanoidin (Weyermann) (30.0 SRM) Grain 6
0.25 oz Magnum [14.0%] - Boil 60 min Hops 7
0.50 oz Saaz [4.0%] - Boil 30 min Hops 8
0.25 oz Magnum [14.0%] - Boil 30 min Hops 9
0.50 oz Magnum [14.0%] - Boil 20 min Hops 10
0.50 oz Saaz [4.0%] - Boil 20 min Hops 11
2.0 pkgs Octoberfest Lager Blend (Wyeast Labs #2633) Yeast 12

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