Ingredients
Amount |
Name |
Type |
# |
10 lbs 11.45 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
10 lbs 11.46 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
2 |
1 lbs 7.65 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
1 lbs 7.65 oz |
Corn, Flaked (1.3 SRM) |
Grain |
4 |
1 lbs 7.09 oz |
Honey Malt (25.0 SRM) |
Grain |
5 |
14.19 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
1 lbs 7.64 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
7 |
1.48 oz |
Hallertau [4.5%] - Boil 60 min |
Hops |
8 |
1.48 tsp |
Gypsum (Calcium Sulfate) (Boil 45 min) |
Misc |
9 |
1.48 oz |
Hallertau [4.5%] - Boil 15 min |
Hops |
10 |
2.96 oz |
Mt. Hood [6.5%] - Boil 5 min |
Hops |
11 |
3.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
3.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
13 |