Peaches & Cream 15 legit (1 ratings)

All Grain Recipe

Submitted By: Davidjh01 (Shared)
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Brewer: David Houser
Batch Size: 15.50 galStyle: Cream Ale ( 1C)
Boil Size: 18.67 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: South Century Equipment
Bitterness: 12.1 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 11.45 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
10 lbs 11.46 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
1 lbs 7.65 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 7.65 oz Corn, Flaked (1.3 SRM) Grain 4
1 lbs 7.09 oz Honey Malt (25.0 SRM) Grain 5
14.19 oz Oats, Flaked (1.0 SRM) Grain 6
1 lbs 7.64 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 7
1.48 oz Hallertau [4.5%] - Boil 60 min Hops 8
1.48 tsp Gypsum (Calcium Sulfate) (Boil 45 min) Misc 9
1.48 oz Hallertau [4.5%] - Boil 15 min Hops 10
2.96 oz Mt. Hood [6.5%] - Boil 5 min Hops 11
3.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
3.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 13

Ratings

by JJace26

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