Makeshift Mashout II (West Coast Red)

Batch Size: 6.00 gal	Style: American Amber Ale ( 6B)
Boil Size: 3.34 gal	Style Guide: BJCP 1999
Color: 16.6 SRM	Equipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 34.9 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
2 lbs	Munich Malt - 10L (10.0 SRM)	Grain	2
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
8.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	5
8.00 oz	Victory Malt (25.0 SRM)	Grain	6
3.00 oz	Pale Chocolate Malt (200.0 SRM)	Grain	7
1.00 oz	Warrior [15.0%] - Boil 60 min	Hops	8
2 lbs 8.00 oz	Sorghum Syrup [Boil for 15 min] (3.0 SRM)	Extract	9
1.00 oz	Cascade [5.5%] - Boil 10 min	Hops	10
1.00 oz	Citra [12.0%] - Boil 10 min	Hops	11
1.00 oz	Cascade [5.5%] - Boil 0 min	Hops	12
1.00 oz	Citra [12.0%] - Boil 0 min	Hops	13
1.00 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	14
1.00 oz	Citra [12.0%] - Dry Hop 0 days	Hops	15

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