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Light Lager 
All Grain Recipe
Submitted By: jcstill75 (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: International Pale Lager (2A) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2015 |
| Color: 2.5 SRM | Equipment: Grainfather |
| Bitterness: 20.7 IBUs | Boil Time: 75 min |
| Est OG: 1.043 (10.6° P) | Mash Profile: Temperature Mash, 2 Step, Light Body (Craig) |
| Est FG: 1.006 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Pilsner (2 row) (Gambrinus) (1.6 SRM) | Grain | 1 |
| 12.00 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 8.00 oz | Carafoam (2.0 SRM) | Grain | 3 |
| 4.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 4 |
| 1.50 oz | Liberty [4.3%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 6 |