Rye/Wheat
All Grain Recipe
Submitted By: AskhultsBryggeri (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American IPA (21A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 4.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs 8.69 oz | Rye Malt (4.7 SRM) | Grain | 1 |
4 lbs 6.55 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
2 lbs 3.27 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
4 lbs 6.55 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 4 |